ROLADE: INOVASI PENGEMBANGAN PRODUK USAHA KECIL MASYARAKAT DESA KALIUNTU KECAMATAN JENU KABUPATEN TUBAN

Ana Achoita; Mika Kifayati; Nayla Imtiyazul Khimiyah

Ana Achoita Institut Agama Islam Nahdlatul Ulama Tuban
Mika Kifayati Institut Agama Islam Nahdlatul Ulama Tuban
Nayla Imtiyazul Khimiyah Institut Agama Islam Nahdlatul Ulama Tuban

Keywords: Innovation, Development, Rolade

Abstract

Abstract

Rolade is a dish in the form of sliced meat rolled up surround or wrap a stuffing material, can be cheese, vegetables,or other meat ingredients, then cooked until cooked. The condition of the majority of the Kaliuntu village community has a livelihood as fishermen Apart from being sold fresh, the fish is also made into smoked fish or salted fish, and slag fish has a low selling value. The socialization of this mentoring activity using a slag fish processing demo. This processing demo was carried out by testing the manufacture of slag fish processing into Rolade. The ingredients used are slag fish, flour, flavoring, garlic, fried onions, pepper, leeks, eggs, and carrots. To make this Rolade, the tools needed include a gas stove, pan, frying pan, basin, knife, and plastic. Rolade products made from slag fish have an influence on taste, aroma and texture. The selected formula is 5 kg of flour and 5 kg of slag fish mixture.

Keywords: Innovation, Development, Rolade